Thai Chicken Ramen | Cook Smarts
Thai-spiced chicken ramen with butternut squash, shiitake mushrooms, and soft-boiled eggs. Perfect for reducing your weekly meal prep stress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 3 lbs Butternut squash, fresh, peeled and cubed (enough for 2 nights)
- 2 cloves Garlic, chopped
- 1 Jalapenos (opt), thinly sliced
- 4 oz Mushrooms, fresh shiitakes, sliced (look for pre-sliced)
- 3 stalks Green onions, sliced, green and white parts separate
- 1 Limes, wedges
- 1 lb Chicken breasts, boneless and skinless, cubed
- for roasting Foil
- 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
- 1 Tbsp Miso paste
- 2 tsp Curry paste, red (sub green or yellow)
- 4 cups Stock, chicken
- 4 Eggs (opt)
- 6 oz Noodles, dried ramen (sub soba)
More Like This
Thai Chicken Ramen - Jo Cooks
jocooks.com
Chicken Ramen ? Recipe
club.cooking
Chicken Ramen - Coolinarco.com
coolinarco.com
Chicken Ramen comme au restaurant | Menucochon
menucochon.com
Chicken Ramen | Food Town
yourfoodtown.com
Chicken Ramen
recipeshorizon.com
Easy Chicken Ramen Seasoning
55recipes.com
Chicken Ramen | Traditional Japanese recipe
cosmorecipes.com