Recipe: Empanadas rellenas
Empanadas all popular all over Latin America. every country has its own structure, shapes and flavours. Find out more about the Peruvian empanada!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cevicheceviche.nl.
Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry cutter
- Glass
- Pastry brush
- Oven
- Baking sheet
- Serving platter
Ingredients
- 300gr ground half beef / half pork
- 2 garlic cloves, finely chopped
- 1 small red onion, finely chopped
- 40gr of raisins
- 10gr parsley, finely chopped
- 1 boiled egg, cut into 8 pieces
- 5 kalamata olives, cut into 4 pieces
- 3 tbsp groundnut oil
- salt
- pepper
- 1 beaten egg
- 60gr butter
- 150gr flour + extra
- 45ml water
- 1/2 onion
- 4 tomatoes
- 1 red pepper
- a hand full of cilantro
- 3 tbsp white balsamic
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