Chicken & Potato Curry –

Ingredients

• 2 tbsp Oil or Ghee
• 2 Onions, Diced
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 250ml Chicken Stock or Water
• 2lb Chicken Thighs/Legs, Skinless
• 1 large Potato, peeled and quartered
• 250ml Tinned Tomatoes, Pureed
• 1/2 tsp Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• Salt
• 1 tsp Garam Masala Powder
• 8.75fl. oz Chicken Stock or Water
• 8.75fl. oz Tinned Tomatoes, Pureed
• Step 1 Heat the foodi in Sauté mode and add oil or ghee.
• Step 2 Add diced onions, and saute for 3 minutes. Add Garlic and Ginger then saute for another minute. Pour in stock or water and deglaze the pot. Add Chicken, Potatoes and Tomatoes.
• Step 3 Stir together then add Red Chilli Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Salt and Garam Masala Powder.
• Step 4 Close the lid, then turn Venting Knob to Sealing Position.
• Step 5 Pressure cook on high for 5 minutes and then do a 10 minute Natural Release. Release remaining pressure, then open the lid.Remove the Chicken and Potatoes.
• Step 6 Bring the curry sauce to a simmer in Saute Mode until it thickens.
• Step 7 Add the Chicken and Potato back in.
• Step 8 Taste and adjust.
• Step 9 Serve with Chappati or Rice.