Battered Fried Crawfish Tails | Louisiana Kitchen & Culture
Crunchy batter and golden-brown crawfish tails in a bowl of Louisiana flavors. Perfect appetizer from the Cajun Cuisine cookbook.
Ingredients
- 1 egg, beaten
- ¼ cup evaporated milk
- ½ teaspoon prepared mustard
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup flour
- ½ cup cornmeal
- ½ teaspoon baking powder
- 1 pound large, peeled crawfish tails
- oil for frying
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