Flash-Fried Louisiana Crawfish Tails with Cajun Cocktail Sauce | Louisiana Seafood
Experience the flavors of Louisiana with crispy flash-fried crawfish tails served in a zesty Cajun cocktail sauce. Perfect for seafood enthusiasts! #LouisianaSeafood
Ingredients
- 4.0 whole crawfish tail
- 5.0 cups milk
- 4.0 whole egg
- 1.0 tbsp sherry vinegar
- 1.5 cups ketchup
- 0.25 cup pepper sauce
- 0.25 cup lemon juice
- 2.0 tbsp horseradish
- 3.0 whole canola oil
- 6.0 cups corn flour
- 2.0 tbsp garlic powder
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