Warm Caesar salad with polenta croutons - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g Parmesan cheese
• 2 sprigs fresh flat-leaf parsley
• 300 g water
• 1 tsp Vegetable stock paste
• 80 g fine polenta
• 20 g salted butter
• 150 g grapeseed oil
• 1 garlic clove
• 1 anchovy fillet in oil
• 100 g mayonnaise
• 20 g lemon juice
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 900 g water
• 500 g chicken tenderloins
• salt
• ground black pepper
• olive oil
• 4 eggs
• 40 g pancetta
• 1 baby cos lettuce