Smoked chicken Caesar salad with polenta croutons - 9Kitchen

Ingredients

• 2½ cups water
• 1 cup instant polenta
• ½ cup finely grated parmesan
• 40g butter
• sea salt & black pepper
• 2 anchovy fillets
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 3 cup whole-egg mayonnaise
• 1½ cups vegetable oil, for frying
• 8 slices pancetta
• 1 tablespoon white vinegar
• 4 free-range eggs
• 2 baby cos lettuce, quartered
• 500g smoked chicken, sliced
• shaved parmesan, to serve
• Sharp knife
• Small saucepan
• Whisk
• 10cm x 20cm loaf tin
• Baking paper
• Blender
• Large non-stick frying pan
• Slotted spoon
• Paper towel
• Medium saucepan
• Small bowl
• 4 serving bowls