ZUCCHINI CASSEROLE | Nutritional Advisor
Zucchini casserole with tomatoes, garlic, and whole wheat breadcrumbs. Perfect for a healthy meal, serves 4. Low in fat, baked to perfection.
Ingredients
- 8-10 medium zucchini, sliced thickly
- 4 medium tomatoes, peeled and sliced
- 1/2 cup tomato juice
- 3 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- Salt and pepper
- 1 cup whole wheat breadcrumbs
- 4 tablespoons Parmesan cheese (for maintenance only)
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