Hearty Vegan Red Bean Chili

Name: Hearty Vegan Red Bean Chili
Ingredients: 2 cups finely chopped yellow onions; 2 cups finely chopped red bell peppers; 1 cup coarsely chopped fresh poblano chile peppers; ½ cup millet; 2 tablespoons finely chopped and seeded fresh jalapeño; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth or water; 3 15-oz. cans diced fire-roasted tomatoes, undrained; 2 15-oz. cans red kidney beans, rinsed and drained; 1 tablespoon onion powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano, crushed; ½ teaspoon chipotle chile powder or finely chopped chipotle chile pepper in adobo sauce; 2 tablespoons paprika; 2 tablespoons lemon juice; Sea salt, to taste; Corn tortillas or steamed rice, for serving

www.forksoverknives.com

This satisfying red bean vegan chili is bursting with fresh produce, hearty legumes, and delicious smoky spices. Make it for dinner tonight!

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Ingredients

2 cups finely chopped yellow onions
2 cups finely chopped red bell peppers
1 cup coarsely chopped fresh poblano chile peppers
½ cup millet
2 tablespoons finely chopped and seeded fresh jalapeño
3 cloves garlic, minced
4 cups low-sodium vegetable broth or water
3 15-oz. cans diced fire-roasted tomatoes, undrained
2 15-oz. cans red kidney beans, rinsed and drained
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
½ teaspoon chipotle chile powder or finely chopped chipotle chile pepper in adobo sauce
2 tablespoons paprika
2 tablespoons lemon juice
Sea salt, to taste
Corn tortillas or steamed rice, for serving