Homemade Chicken Noodles | Mama's Cooking

Ingredients

• 3 large chicken breasts, boneless and skinless
• salt, to taste
• black pepper, to taste
• 1 small onion, diced
• 6 cups low-sodium chicken broth
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1/2 teaspoon dried thyme leaves
• 2 cups frozen mixed vegetables, of your choice
• 1 (24-ounce) bag frozen egg noodles, such as Reames® Homestyle Egg Noodles
• 2 tablespoons fresh parsley, chopped