Tofu, greens & cashew stir-fry recipe | Good Food
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
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Cooking tools:
- Non-stick wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 1 tbsp vegetable oil
- 1 head broccoli cut into small florets
- 4 garlic cloves sliced
- 1 red chilli deseeded and finely sliced
- 1 bunch spring onions sliced
- 140g soya bean
- 2 heads pak choi quartered
- 2 x 150g packs marinated tofu pieces
- 1 ½ tbsp hoisin sauce
- 1 tbsp reduced-salt soy sauce (add extra to suit your own taste)
- 25g roasted cashew nuts
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