Tofu, cashew and vegetable stir-fry
Tofu, cashew, and vegetable stir-fry – quick, easy, and packed with flavor. Perfect for a healthy dinner.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 1/2 fresh long red chilli, thinly sliced
- 250 grams packaged fresh stir-fry vegetables
- 200 grams packaged marinated tofu pieces, chopped coarsely
- 1/4 cup (40g) roasted unsalted cashews
- 2 tablespoons hoisin sauce
- 2 teaspoons lime juice
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