Sandwich of the Week | Mississippi Pot Roast Sliders

Ingredients

• Aunt Millie’s White Dinner Rolls
• 1 boneless chuck roast or top or bottom round roast, 3 to 4 lbs
• 2 teaspoons kosher salt, to taste
• 1 1⁄2 teaspoons freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1⁄4 cup all-purpose flour
• ¼ teaspoon granulated garlic
• 1/8 teaspoon cayenne pepper
• 3 tablespoons canola oil
• 4 tablespoons unsalted butter
• 1 16 ounce jar of pepperoncini peppers, or to taste
• 1/2 cup of brine pepperoncini peppers
• 2 tablespoons mayonnaise
• 2 teaspoons apple cider vinegar
• 1⁄2 teaspoon dried dill
• ½ teaspoon dried parsley
• 1⁄4 teaspoon paprika
• Quick Pickled Onions*
• Horseradish Mayonnaise**