White Nut Timbales

Name: White Nut Timbales
Ingredients: Top Tips; Using a food processor will save a lot of time when you make fresh breadcrumbs as well as for chopping the pine nuts, chestnuts and artichokes. Use quick bursts to retain some bite and texture.; You will also need a baking tray lined with non-stick sheet, and 6 cutting rings (7.5cm/3in) lined with baking parchment.; 45g/1½oz vegan margarine, eg Biona, Pure, Vitalite, Tesco Free From; 1 red onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 100g/3½oz pine nuts, finely chopped; 125g/4oz white breadcrumbs (Use Biona for GF option); 1 lemon; 60g/2oz smoked vegan cheese, grated, eg Tesco or Sheese; 280g jar (170g drained weight) sliced artichokes in olive oil, drained and chopped (Aldi and Lidl are very good value); 200g/7oz ready-cooked and peeled chestnuts, all but 3 chopped (eg Merchant Gourmet brand); Salt; freshly ground black pepper; 1 quantity of egg replacer (e.g. Orgran’s No Egg or Ener-G) – see packet instructions; 2 tbsp each of chopped fresh parsley, sage and thyme; 6 sage leaves

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Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for Viva! in 2006. She lives in the Cotswolds with...

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Ingredients

Top Tips
Using a food processor will save a lot of time when you make fresh breadcrumbs as well as for chopping the pine nuts, chestnuts and artichokes. Use quick bursts to retain some bite and texture.
You will also need a baking tray lined with non-stick sheet, and 6 cutting rings (7.5cm/3in) lined with baking parchment.
45g/1½oz vegan margarine, eg Biona, Pure, Vitalite, Tesco Free From
1 red onion, peeled and finely chopped
1 clove garlic, peeled and crushed
100g/3½oz pine nuts, finely chopped
125g/4oz white breadcrumbs (Use Biona for GF option)
1 lemon
60g/2oz smoked vegan cheese, grated, eg Tesco or Sheese
280g jar (170g drained weight) sliced artichokes in olive oil, drained and chopped (Aldi and Lidl are very good value)
200g/7oz ready-cooked and peeled chestnuts, all but 3 chopped (eg Merchant Gourmet brand)
Salt
freshly ground black pepper
1 quantity of egg replacer (e.g. Orgran’s No Egg or Ener-G) – see packet instructions
2 tbsp each of chopped fresh parsley, sage and thyme
6 sage leaves