Poached chicken & smashed cucumber salad recipe - Gluten-Free Heaven

Ingredients

• 2 British chicken breast fillets
• 1 garlic clove (peeled, finely grated or crushed)
• 1 1/2 tbsp Chinese rice vinegar
• 1 tbsp reduced salt gluten-free soy sauce or tamari
• 1 tsp toasted sesame oil
• 1 tsp chiu chow chilli oil ((or 1/4 tsp chilli flakes))
• 1 Essential Waitrose cucumber (halved lengthways)
• 1 celery stalk (finely sliced)
• 1/4 a red onion (peeled, finely sliced)
• 40 g roasted cashew nuts (roughly chopped)
• a handful of coriander (roughly chopped)
• 250 g cooked jasmine or long grain rice (to serve)