Green Olive Pasta with Chili, Lemon and lots of Parsley – Eden Eats
Green Olive Pasta with Chili, Lemon & Lots of Parsley - Enjoy flavorful, vibrant pasta packed with olives, garlic, and fresh herbs for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Ingredients
- 3/4 cup Castelvetrano olives- smashed to remove the pits
- ½ cup extra virgin olive oil
- 2 large garlic cloves- crushed
- 1/3 cup freshly chopped Parsley, plus more for garnish
- 2 anchovies
- 1 1/2 tsp Aleppo chili plus more to finish
- Juice and zest of one lemon
- 250 grams of spaghetti (half a bag) can also use bucatini or whatever you have on hand
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