Sautéed Spinach with Lemon, Garlic & Pine Nuts
Elegant, easy sautéed spinach with lemon, garlic, and pine nuts for a light Thanksgiving side or weeknight meal. Perfectly robust and flavorful.
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Cooking tools:
- Lemon zester
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 3/4 pounds fresh spinach (preferably large leaf)
- 3 tablespoons pine nuts
- 1 1/2 tablespoons extra virgin olive oil
- 4 medium cloves fresh garlic (about 3 T. sliced (can use 5 cloves))
- 3 teaspoons extra virgin olive oil (divided )
- 1 1/4 teaspoons lemon rind strands* (from one medium lemon)
- 1/8 teaspoon hot chili flakes (or to taste )
- 1/8 teaspoon sea salt
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