Best Classic Pecan Pie | Flavour Network

Ingredients

• 1 single all-butter pie crust
• Egg wash
• 3 large eggs, room temperature
• 1 cup golden corn syrup
• ¾ cup light brown sugar, lightly packed
• ¼ cup unsalted butter, melted
• 2 tsp pure vanilla extract
• ½ tsp salt
• 2 ½ cups pecans, lightly toasted