Tropical Hummingbird Cake with Whipped Cream Cheese & Rum Frosting Recipe

Name: Tropical Hummingbird Cake with Whipped Cream Cheese & Rum Frosting Recipe
Ingredients: 3 cups all-purpose flour; 1 ½ tsp. ground cinnamon; 1 tsp. each table salt, baking powder, and baking soda; ½ tsp. each ground allspice and freshly grated nutmeg; 4 eggs; 1 ½ cups granulated sugar; ⅔ cup packed light brown sugar; ¼ cup dark rum (such as Myers’s); 2 tsp. pure vanilla extract; ¾ cup vegetable oil; 2 cups mashed ripe bananas (4–5 medium-large); 1 can crushed pineapple (8 oz.), drained; ½ cup chopped pecans, toasted; ½ cup sweetened shredded coconut; 1 ⅓ cups heavy cream; 1 cup plus 1 Tbsp. granulated sugar; ¼ tsp. table salt; ¼ cup dark rum (such as Myers's); 2 pkg. cold cream cheese (8 oz. each), cubed; Coconut Chips, optional; Edible Flowers, optional

www.cuisineathome.com

Thought to have been created in Jamaica, hummingbird cake is a Southern favorite. Far from delicate, this downright hefty dessert recipe is packed with tropical fruit and flavors. At its most simple,...

Keywords

Cake
Easter
Make Ahead
Mother's Day

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