Hummingbird Cake with Rum Cream Cheese Frosting
A moist cake rich with tropical flavors!
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Can opener
- Chef's knife
- Cutting board
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Kitchen towel
- Aluminum foil
- Parchment paper
Ingredients
- 3/4 tsp Ground Ginger
- 1/3 cup corn oil
- 2 eggs
- 1 tsp vanilla extract, pure
- 1/2 cup flour
- 1 tsp baking soda
- 1 can (8 ounces) crushed pineapple (undrained)
- 1/2 cup shredded coconut
- 1 tsp baking powder
- 1/4 cup chopped macadamia nuts, for garnish, optional
- 1 cup sugar
- Rum Cream Cheese Frosting
- 3 tbsp butter OR margaine
- 1 package (3 ounces) cream cheese
- 2 cups powdered sugar
- 1 tbsp dark rum
- 1/4 cup toasted coconut for garnish, optional
- 1/2 tsp vanilla extract, pure
- 1/2 cup chopped macadamia nuts
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