Spiced Cinnamon Buns with Prunes - California Prunes | Prunes. For life.

Ingredients

• 4 1/2 (1125ml) cups all-purpose flour
• 1/2 cup (125ml) granulated sugar
• 2 1/4 (11.25ml) teaspoons instant yeast • 1 1/2 (7.5ml) tsp kosher salt
• 1/8 (0.625 ml) tsp ground cloves
• 1 (250ml) cup warm milk (110°F – 120ºF)
• 1/2 (125ml) cup unsalted butter, melted
• 2 large eggs, at room temperature
• Finely-grated orange zest of 1 large orange (about 1 tbsp/ 15ml)
• 1 cup (250ml) packed brown sugar
• 2 1/2 (37.5ml) tablespoons ground cinnamon
• 1/2 cup (125ml) unsalted butter, softened
• 1 cup (250ml) chopped California prunes
• 4 oz (125oz) cream cheese, softened
• 1/4 cup (60ml) unsalted butter, softened
• 1 1/2 cups (375ml) powdered sugar
• 1/2 (2.5ml) teaspoon vanilla extract
• A pinch of salt
• 1/4 (60ml) cup milk (for baking pan)