The Best Pumpkin Cinnamon Rolls Recipe - Soft, Sweet, and Spiced - My Homemade Recipe

Ingredients

• 1/4 cup warm water.
• 1 package active dry yeast.
• 1/3 cup milk.
• 1/2 cup pumpkin puree.
• 1/4 cup brown sugar.
• 1/4 cup granulated sugar.
• 1/2 teaspoon pumpkin pie spice.
• 1/2 teaspoon salt.
• 1 egg.
• 3 to 3 1/2 cups all-purpose flour.
• Filling:.
• 3 tablespoons butter, melted.
• 1/4 cup pumpkin puree.
• 1 teaspoon vanilla.
• 1/2 cup brown sugar.
• 1 teaspoon cinnamon.
• Icing:.
• 1/4 cup butter.
• 4 ounces cream cheese.
• 2 cups powdered sugar.
• 1 1/2 teaspoons milk.