Tiered Strawberry Jelly & Custard
www.greatbritishfoodawards.com
Pour 150ml of cranberry and raspberry juice into a small heatproof bowl, sprinkle over 3 teaspoons or 1 packet of powdered gelatine and leave to stand for 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Jelly mold
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Tray
- Freezer
- Refrigerator
- Dish
- Plate
- Cake stand
Ingredients
- 300ml cranberry and raspberry juice
- 6 tsps powdered gelatine or 2 small packets
- 225g strawberries, hulled and sliced
- 500g carton of chilled ready-made vanilla custard
- 150ml double cream
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