Muscat Glazed Roast Chicken with Four Pepper Fruits in Muscat
Savor a delicious Muscat Glazed Roast Chicken with Four Pepper Fruits in Muscat. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodsymphony.com.au.
Cooking tools:
Ingredients
- 1.5kg Chicken
- 4-5 Slices of White Bread, crusts removed
- 1 jar of 4 Pepper Fruits in Muscat, drained, roughly chopped (reserve liquid)
- 80g Butter, melted
- 1 Spring Onion
- zest of 1 Small Orange
- 1 bunch of Rosemary Sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Chicken with Rice and Fruit Stuffing Recipe
snapcalorie.com
Roast Chicken with Pomegranate Glaze
emerils.com
Roast Chicken with Pomegranate Glaze | Savory
savoryonline.com
Delicious Christmas Roast Chicken To Make Your Day Perfect!!
healthymummy.co.uk
Chicken With Roasted Bell Peppers and Rosemary
almanac.com
Garlic Roasted Chicken with Vege (Serves 4)
feedinc.net
Roasted Chicken with Herbs and Vegetables
tastyfoodebook.com
Wine-Roasted Chicken With Apricots and Olives
besthealthmag.ca