Garlic Roasted Chicken with Vege (Serves 4)
Garlic roasted chicken with a variety of veggies, seasoned with rosemary and Kalamata olives, perfect for 4 servings. Serve with red wine vinegar and cracked pepper.
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Ingredients
- 3 zucchinis cut into long wedges
- 1 bunch of asparagus
- 15 button mushrooms
- 1 punnet of tomatoes
- 1 red capsicum roughly cut
- 1/4 cup Kalamata olives
- 3 cloves of garlic
- small bunch of rosemary thinly sliced
- 2 chicken breasts (or thighs) sliced into quarters
- Extra Virgin Olive Oil Spray
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