Warm pearl barley & roasted carrot salad with dill vinaigrette recipe | Good Food

Name: Warm pearl barley & roasted carrot salad with dill vinaigrette recipe | Good Food
Total time: 55 min
Ingredients: 1 large bunch of carrots peeled and cut into diagonal slices (approx. 500g/1lb 2oz); 5 banana shallots quartered; 4 garlic cloves lightly crushed; 1 tsp fennel seeds; 1 tbsp olive oil; 300g pearl barley; small pack parsley roughly chopped; ½ small pack dill roughly chopped; 140g blue cheese crumbled; a few fennel tops or dill, to serve (optional); 2 tbsp olive oil; 1 tbsp white wine vinegar; juice 1 lemon

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This salad combines sweet carrots with the liquorice bite of a slightly acidic dressing and creamy blue cheese - a simple lunch or side dish

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Ingredients

1 large bunch of carrots peeled and cut into diagonal slices (approx. 500g/1lb 2oz)
5 banana shallots quartered
4 garlic cloves lightly crushed
1 tsp fennel seeds
1 tbsp olive oil
300g pearl barley
small pack parsley roughly chopped
½ small pack dill roughly chopped
140g blue cheese crumbled
a few fennel tops or dill, to serve (optional)
2 tbsp olive oil
1 tbsp white wine vinegar
juice 1 lemon