Macadamia Nut Oil Garlic Aioli
Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kipukamills.com.
Ingredients
- 1/2 oz Garlic (peeled)
- 2 Egg Yolks
- 14 oz macadamia nut oil, may need to add up to 6 ounces more
- 2 tsp Mustard (Dijon)
- 2 pinches Kosher Salt
- 1 pinch Black Pepper
- 1 tbsp lemon juice, to taste
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