Garlic Basil Aioli Using Gondwana Macadamia Oil

Garlic Basil Aioli Using Gondwana Macadamia Oil

www.gondwanamacadamias.com.au

The unique addition of macadamia oil not only gives this aioli a luxurious, buttery taste but also a smooth texture that will elevate any dish it's paired with.

View full recipe on www.gondwanamacadamias.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gondwanamacadamias.com.au.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Glass container
  • Refrigerator

Ingredients

  • 1 large handful of fresh basil
  • 4 garlic cloves, minced
  • 2 egg yolks
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 tsp pink salt
  • 1 cup Gondwana Macadamia natural macadamia oil

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