Ingredients
- 1 oz Dried shiitake mushrooms or other dried mushrooms such as porcini; morels, or chanterelles if desired
- 1 c Boiling-hot water if using dried mushrooms
- 6 Garlic cloves; chopped fine
- 1/4 c Olive oil
- 3 md Onions; chopped fine
- 2 lb White mushrooms; sliced thin
- 1 tb Soy sauce
- 1/2 c Medium-dry Sherry
- 5 c Chicken broth
- 5 c Water
- 1 c Pearl barley
- 8 Carrots; sliced diagonally 1/2 inch thick
- 1/2 ts Dried thyme; crumbled
- 1/2 ts Dried rosemary; crumbled
- 1/3 c Minced fresh parsley leaves
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