Citrus Dill Lobster Roll - Restaurant Association of Nova Scotia
Ingredients: 1 French-style baguette 10-12 ounces (300-350 mL) fresh lobster meat 2 tablespoons (30 mL) mayonnaise 2 ounces (175 mL) fresh dill Juice from 1/2 l
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Cooking tools:
- Citrus press
- Kitchen scale
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 French-style baguette
- 10-12 ounces (300-350 mL) fresh lobster meat
- 2 tablespoons (30 mL) mayonnaise
- 2 ounces (175 mL) fresh dill
- Juice from 1/2 lime
- Juice from 1/4 lemon
- Pinch of salt
- Fresh ground black pepper
- Lettuce (optional)
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