French Onion Soup - Faithway Cattle

Ingredients

• 4 large yellow onions , thinly sliced
• 2 tbsp oil of choice
• 2 tbsp unsalted butter
• 2 cloves garlic , minced
• 4 cups Faithway cattle bone broth
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper , to taste
• 4 slices of French baguette
• 1 1/2 cups shredded Gruyère cheese (or Swiss cheese, if preferred)