Vegan Lentil Curry - Allergy Associates of La Crosse
Vegan Lentil Curry Ingredients - 1 cup basmati rice, uncooked - 1 Tbsp. extra virgin olive oil - 2/3 cups full-fat coconut milk - 2 tsp.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- 1 cup basmati rice, uncooked
- 1 Tbsp. extra virgin olive oil
- 2/3 cups full-fat coconut milk
- 2 tsp. curry powder
- 1/2 tsp. ground ginger
- 1/2 tsp. turmeric powder
- 16 oz. tomato sauce or crushed tomatoes
- 1 cup lentils, uncooked
- 2 cloves of garlic
- 1/2 onion, medium
- 1 tsp. garam masala
- 1/2 tsp. garlic powder
- Cilantro, chopped, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Curry - Allergy Associates of La Crosse
lacrosseallergy.com
Lentil Curry
recipeshorizon.com
Vegan Red Lentil Curry | Recipe Cart
getrecipecart.com
Lentil and Vegetable Vegan Curry Recipe
givemecookie.com
Easy Vegan Lentil Curry Recipe
healthyalyona.com
Lentil Coconut Curry | Recipe Cart
getrecipecart.com
Quick Vegan Lentil Curry with Coconut & Spices
cookrisp.com
Lentil & Vegetable Curry
christinebailey.co.uk