Honey Breakfast Cake | National Honey Board

Ingredients

• For Cake:
• butter, enough for 2 loaf pans
• 2 cups - all-purpose flour
• 1 tsp. - baking powder
• 1 tsp. - baking soda
• 2 tsp. - kosher salt
• 1 T - cinnamon
• 2 tsp. - nutmeg
• 1 tsp. - ginger powder
• 1/2 tsp. - ground cloves
• 2 tsp. - ground allspice
• 1 1/2 cup - granulated sugar
• 1/2 cup - light brown sugar
• zest from one orange
• 3/4 cup - equal mixture of slivered almonds and rolled oats
• 1 cup - canola oil
• 1 cup - honey
• 3 large - eggs at room temperature
• 1 tsp. - vanilla extract
• 1/2 cup - fresh orange juice
• 1 1/2 cup - coffee, warm
• For Glaze:
• 1/3 cup - granulated sugar
• 1/3 cup - orange juice
• 1/3 cup - honey