Ingredients
- 1 medium onion (or 6 green onions)
- 1 large carrot
- 2 sticks celery
- 1-2 fresh chillies (number and variety based on your tolerance)
- 2-4 vegan sausages (I used Field Roast Italian sausages)
- 2 tsp fennel seeds
- 1 tsp dried oregano
- 1 tsp dried basil
- 500 grams dried penne
- 4 cloves garlic
- 4 Tbsp balsamic vinegar
- 900 ml diced tomatoes
- fresh basil (if available/desired for garnish)
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