Vazhaithandu Idli Recipe
Discover a culinary fusion with Vazhaithandu Idli! Elevate your breakfast game with this South Indian twist, blending the goodness of Banana Stem with soft idlis. A symphony of flavours awaits!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
Ingredients
- 1 cup Idli Batter
- 1/4 cup Vazhaithandu (Banana Stem - finely chopped)
- Salt (as per taste)
- 1/2 tsp Ghee
- Mustard Seeds (a pinch)
- Urad Dal (a pinch)
- Coriander Leaves (a few)
- Curry Leaves (a few)
- 1 Green Chilli (finely chopped)
- Asafoetida Powder (a pinch)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fluffy Idli Recipe: South Indian Breakfast Delight
ambrosiaindiancuisine.com
Soft & Fluffy Idli Recipe with Spicy Chutney | Easy Indian Breakfast
rockysitalianbistro.com
Vegetable Idli Recipe
idfreshfood.com
Soft Idli Recipe/ How to prepare idli batter at home
veenasvegnation.com
Rava Idli - Rava Idli Recipe (Video) | South Indian Breakfast
cult.fit
Vazhaithandu Pachadi Recipe - Banana Stem Raita
archanaskitchen.com
Healthy and tasty Oats Idli recipe - Allo Recipes
alloinnoware.com
Idli Upma Recipe
awesomecuisine.com