Rhubarb and Champagne Jelly

Rhubarb and Champagne Jelly

rivercottage.net

Make a delicious fruit jelly with this easy recipe! Bursting with flavour and perfect for desserts or snacks, it’s a treat everyone will love!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

  • Cheesecloth
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Whisk
  • Pitcher
  • Glass
  • Stove
  • Refrigerator

Ingredients

  • 500g trimmed rhubarb
  • 175g caster sugar
  • 1 vanilla pod (optional)
  • 500ml Champagne or sparkling white wine, well chilled
  • Enough sheets of leaf gelatine to set 850ml liquid (as advised on the packet)
  • 150ml double cream

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