Chicken with Saffron Rice (Morgh Polou) - Spice Fusion Exotic Spice Blends & Dukkah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 800g chicken thigh fillets, cut into chunks
- 2 tbsp Spice Fusion Persian Advieh
- 2 tbsp ghee or butter
- 1 onion, finely chopped
- ½ cup dried apricots, diced
- ½ cup raisins or sultanas
- salt
- black pepper
- ¼ cup water
- ½ tsp saffron threads
- 2 tbsp water
- 4 cups cooked rice
- Mint or parsley leaves to garnish
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