Kashmiri Chicken with Spinach (Saag) - Spice Fusion Exotic Spice Blends & Dukkah
Spice Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 600g chicken breast or thigh fillets, cut into bite-sized pieces
- 2 tbsp Spice Fusion Kashmiri Rub
- 1 tbsp vegetable oil
- 1 tbsp butter or ghee
- 1 onion, thinly sliced
- 3 garlic cloves, crushed
- 5cm piece ginger, grated
- 4 Roma tomatoes, peeled and sliced lengthways
- 250g frozen spinach
- Salt and pepper to taste
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