Tikka Masala with Garbanzo Beans, White Rice + Spinach - Ends + Stems with Chef Alison

Ingredients

• 2 cloves Garlic (minced)
• 1 Tablespoon Fresh Ginger (about 1", grated)
• 1 ⁄ 2 Onion (large onion, finely chopped)
• 2 Tablespoons Vegetable Oil (divided)
• 1 1 ⁄ 2 Tablespoons Garam Masala
• 1 teaspoon Paprika
• 1 teaspoon Turmeric
• 1 ⁄ 2 teaspoon Cayenne Pepper (optional)
• 1 28-ounce can Crushed Tomatoes (or diced tomatoes)
• 1 pinch White Sugar (optional)
• 2 teaspoons Kosher Salt (divided)
• 2 15-ounce cans Garbanzo Beans (1 drained, 1 with liquid)
• 1 cup Basmati Rice (White)
• 1 1 ⁄ 4 cups Water
• 1 pound Baby Spinach (washed)
• 1 cup Heavy Cream