Easy Chedder cheese and Asparagus Quiche

Ingredients

• 1 Unbaked pie shell, bake at 425⁰ for 7 minutes. Brush the partially baked pie shell with 1 tablespoon Dijon mustard. Lower oven heat to 375⁰. Set aside.
• 2 tablespoons butter
• 1 onion, finely chopped
• 1⁄4 cup finely chopped fresh dill (or 1 tsp. dried dill)
• 1lb cooked asparagus, coarsely chopped, keep some to place on top or use canned asparagus.
• 1 1⁄2 cups grated old cheddar cheese
• 4 eggs
• 1 cup milk
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• nutmeg
• cayenne