Kung Pao Chicken Recipe | Samsung Food App

Name: Kung Pao Chicken Recipe | Samsung Food App
Total time: 20 min
Ingredients: 28 ounces (800g) boneless/skinless chicken breast (cut into 1 inch cubes); 1 tablespoon shaoxing wine (or dry sherry); 1 tablespoon light soy sauce; 2 teaspoons baking soda; 1 teaspoon cornstarch / corn flour; 1/2 cup low-sodium chicken stock ((or broth) -- water can be used); 5 tablespoons light soy sauce; 2 tablespoons Chinese black vinegar ((or substitute good-quality balsamic vinegar)); 2 tablespoons Chinese Shaoxing wine ((or dry sherry)); 2 teaspoons dark soy sauce; 2 teaspoons hoisin sauce; 2 tablespoons sugar*; 4 tablespoons cooking oil (divided); 1 1/2 tablespoons garlic ((4-6 cloves)); 1 tablespoon ginger; 1/2 red bell pepper (capsicum) (seeded and diced); 1/2 green bell pepper (capsicum) (seeded and diced); 8-10 dried chilies (cut into ½-inch pieces (adjust to taste)); 1 tablespoon Sichuan peppercorns, (lightly toasted and ground**); 4 green onion / scallion stems (cut into 1-inch pieces); 1/2 cup roasted/unsalted peanuts; 2 teaspoons sesame oil (optional)

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Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make it better than Chinese take out right at home! With crisp-tender chicken...

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Ingredients

28 ounces (800g) boneless/skinless chicken breast (cut into 1 inch cubes)
1 tablespoon shaoxing wine (or dry sherry)
1 tablespoon light soy sauce
2 teaspoons baking soda
1 teaspoon cornstarch / corn flour
1/2 cup low-sodium chicken stock ((or broth) -- water can be used)
5 tablespoons light soy sauce
2 tablespoons Chinese black vinegar ((or substitute good-quality balsamic vinegar))
2 tablespoons Chinese Shaoxing wine ((or dry sherry))
2 teaspoons dark soy sauce
2 teaspoons hoisin sauce
2 tablespoons sugar*
4 tablespoons cooking oil (divided)
1 1/2 tablespoons garlic ((4-6 cloves))
1 tablespoon ginger
1/2 red bell pepper (capsicum) (seeded and diced)
1/2 green bell pepper (capsicum) (seeded and diced)
8-10 dried chilies (cut into ½-inch pieces (adjust to taste))
1 tablespoon Sichuan peppercorns, (lightly toasted and ground**)
4 green onion / scallion stems (cut into 1-inch pieces)
1/2 cup roasted/unsalted peanuts
2 teaspoons sesame oil (optional)