Kung Pao Chicken 🇨🇳 Recipe | Samsung Food App

Ingredients

• 2 boneless, skinless chicken breasts, diced into 1-inch pieces
• - 2 tablespoons light soy sauce
• - 2 tablespoons white rice vinegar
• 2 teaspoons cornflour
• 4 tablespoons dark soy sauce
• - 1 tablespoon hoisin sauce
• - 1 tablespoon brown sugar
• - 1 teaspoon sesame oil
• - 1 teaspoon cornflour
• - 4 tablespoons water
• 2 tablespoons oil
• 10 dried red chilies, whole
• - 1 teaspoon sichuan peppercorns
• - 4 cloves garlic, minced
• - 2 inch piece ginger, minced
• - 1/2 red bell pepper, diced
• - 1/2 green bell pepper, diced
• - 1/4 cup unsalted roasted peanuts
• - 2 spring onions, chopped (both white and green parts)