Fish Timbales with Curry Sauce Recipe
Fish timbales made with pureed cod or halibut, eggs, and nutmeg, baked in a water bath and served with a creamy curry sauce. An elegant seafood dinner from classic French technique.
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Ingredients
- butter
- onions
- cod fillets
- milk
- bread crumbs
- salt
- nutmeg
- black pepper
- eggs
- flour, unbleached, all-purpose
- curry powder
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