Fish Timbale with Shrimp Sauce
250 g of fish fillets 2 cups of milk 4 egg yolks 2 eggs 1 tablespoon of salt 1/4 teaspoon of white pepper Shrimp sauce (see recipe) Chopped parsley (for
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Ingredients
- 250 g of fish fillets
- 2 cups of milk
- 4 egg yolks
- 2 eggs
- 1 tablespoon of salt
- 1/4 teaspoon of white pepper
- Shrimp sauce (see recipe)
- Chopped parsley (for garnish)
- Shrimp sauce
- White sauce (see recipe)
- 1/3 cup of cooked and chopped shrimp
- 1 egg, lightly beaten
- White sauce: 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- salt
- black pepper
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