Shepherd's Pot Pie
This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Ingredients
- 4 large russet potatoes (about 2 pounds), peeled and cut into large chunks
- Sea salt
- 2 large yellow onions, finely diced
- 3 large carrots, diced
- 3 cups frozen peas
- 3 cups frozen corn
- 4 cups frozen broccoli florets
- 6 tablespoons arrowroot powder
- 4 cups unsweetened, unflavored plant milk
- 1⁄4 cup nutritional yeast
- Freshly ground black pepper
- Chopped fresh chives, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shepherd’s Pie Recipe
forksoverknives.com
Shepherd’s Pie
lentils.org
Shepherd's Pie Recipe
cuisineathome.com
Plant-Based Shepherd's Pie
forksoverknives.com
Shepherd's Pot Pie
dignityhealth.org
Shepherd’s Pie – Simmer + Sauce
simmerandsauce.com
Vegan Shepherd’s Pie - Center for Nutrition Studies
nutritionstudies.org
Shepherd's Pie Stuffed Potatoes
prepdish.com