Shepherd’s Pie Recipe
This flavorful mashed potatoes-topped casserole features a rich filling of mushrooms, peas, and carrots. Get the recipe!
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Ingredients
- 3 lb. russet potatoes, peeled and cut into chunks
- 2 teaspoons granulated onion
- 1 teaspoon granulated garlic
- 4 cups chopped portobello mushrooms
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons paprika
- 2 cups green peas
- 1 to 2 cups unsweetened, unflavored plant-based milk
- Freshly ground black pepper, to taste
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