Baked Stuffed Zucchini
I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Oven
- Pot
- Stove
- Plate
- Colander
- Paper towel
- Baking pan
- Pan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
- Aluminum foil
- Parmesan grater
- Grater
Ingredients
- 2 medium firm zucchinis
- 3 tbsp parsley
- 4 tbsp breadcrumbs
- Salt & Pepper
- 4 tbsp Grated Parmesan Cheese
- ¼ lb Mortadella or Ham
- 1 tbsp Butter
- 1 tbsp Flour
- ½ cup Milk
- 1 tsp Nutmeg
- Extra Virgin Olive Oil
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