Baked Stuffed Zucchini (from Biba's Northern Italian Cooking) - AMY'S GARDEN

Name: Baked Stuffed Zucchini (from Biba's Northern Italian Cooking) - AMY'S GARDEN
Ingredients: 8-10 medium zucchini; 3 TBSP chopped parsley; 1/4 pound mortadella or ham, chopped (leave out for vegetarian, sub with tempeh or lentils!); 2 TBSP unflavored bread crumbs; 2 TBSP Parmesan cheese, grated; Salt; pepper; 2 TBSP butter; 2 TBSP flour of choice; 1 cup hot milk; 1/2 tsp grate nutmeg; 3 TBSP Parmesan cheese, grated; Salt to taste

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8-10 medium zucchini 3 TBSP chopped parsley 1/4 pound mortadella or ham, chopped (leave out for vegetarian, sub with tempeh or lentils!) 2 TBSP unflavored bread

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Ingredients

8-10 medium zucchini
3 TBSP chopped parsley
1/4 pound mortadella or ham, chopped (leave out for vegetarian, sub with tempeh or lentils!)
2 TBSP unflavored bread crumbs
2 TBSP Parmesan cheese, grated
Salt
pepper
2 TBSP butter
2 TBSP flour of choice
1 cup hot milk
1/2 tsp grate nutmeg
3 TBSP Parmesan cheese, grated
Salt to taste