Baked Stuffed Zucchini – Cooking Aboard with Jill
I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 medium firm zucchinis
- 3 tbsp parsley
- 4 tbsp breadcrumbs
- Salt & Pepper
- 4 tbsp Grated Parmesan Cheese
- ¼ lb Mortadella or Ham
- 1 tbsp Butter
- 1 tbsp Flour
- ½ cup Milk
- 1 tsp Nutmeg
- Extra Virgin Olive Oil
More Like This
Baked Stuffed Zucchini (from Biba's Northern Italian Cooking) - AMY'S GARDEN
amysorganicgarden.com
Baked Stuffed Zucchini 2 | Just A Pinch Recipes
justapinch.com
Zucchini Ripieni (Stuffed Zucchini) Recipe | Food Network
foodnetwork.com
Baked Stuffed Zucchini Boats — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Irresistible Stuffed Zucchini Recipes
hellorecipes.net
Baked Zucchini Recipe
giallozafferano.com
Italian Stuffed Zucchini Boats
cookingfever.us
Stuffed Zucchini Recipe: How to Make It
tasteofhome.com