WhizzBang simple pesto recipe Garden to Table in Minutes
Ditch the jar My simple pesto recipe is ready in 10 This whizzbang method gives you fresh basil pesto in minutes Perfect for pasta dips more Get the recipe
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Cooking tools:
- Food processor
- Blender
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Chef's knife
- Cutting board
- Ice cube tray
- Mason jar
- Serving bowl
- Plate
Ingredients
- 2 cups (60g) fresh basil leaves, packed
- 1/4 cup (30g) pine nuts, toasted lightly
- 2 cloves garlic, peeled
- 1/2 cup (50g) freshly grated Parmesan cheese, plus extra for serving
- 1/2 cup (120ml) extra virgin olive oil
- Salt
- freshly ground black pepper
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